• Mozzarella Caprese ~ $12
  Fiore di Latte mozzarella layered with beefsteak tomatoes, virgin olive oil, herbs and balsamic vinegar
  
  
• Mozzarella con Proscuitto di Parma ~ $14
  Prosciutto di Parma with Fiore di Latte mozzarella and radicchio dressed with olive oil and cracked pepper
  
  
• Antipasto Misto for Two or More ~ $14 per per due
  Seasonal chilled platter with Italian meats, country salami, cheeses, garnishes and olives
  
  
• Insalata di Cesare ~ $14 per due
  Roman style Caesar salad for two or more served with Formaggio Croutons
  
  
• Insalata alla Gianfranco ~ $12 per due
  Colorado market tomatoes layered with onion, black olives, Niwot goat cheese con vinaigrette
  

• Fettuccine ai Fratelli ~ $18
  Fettuccine tossed in a rose cream sauce with Absolute Vodka, Proscuitto di Parma and parmiggiano with green peas ~ ADD ~ chicken breast ~
  
  
• Linguine Con Meatballs or Italian Sausage ~ $18
  Served on a bed of imported pasta in marinara sauce
  
  
• Gnocchi alla Napoletana ~ $20
  Chef Armando's handmade potato dumplings smothered in marinara con fresh mozzarella
  OR Genovese Style ~ Pesto cream sauce ~ $22 Bellissima!
  
  
• Fettuccine Bolognese ~ A Local Favorite ~ $18
  Classic Northern Italian meat Sauce with a touch of Bardolino wine
  
  
• Fettuccine Marinara ~ $15
  Textured red sauce ~ Sauteed with roma tomato, olive oil, basil and fresh herbs ~ Simply Delicious!
  
  
• Linguine Arrabiata ~ $17
  Bold and spicy marinara sauce finished with capers, garlic, Mediterranean black olives and Italian herbs.
  
  
• Fettuccine Primavera ~ $18
  Organic fresh medley of seasonal vegetables tossed with olive oil, garlic & herbs Italiano ~ Pure & Light flavors!
  

• Melenzane Rollatine ~ House Specialty ~ $20
  Eggplant stuffed with ricotta cheese and herbs con pomodoro, baked in casserole with Fontina cheese ~ Please allow 20 minutes
  
  
• Pollo Marsala alla Christian ~ $22
  Medallions of chicken breast finished with Lombardo sweet marsala wine, touch of butter and fresh mushrooms
  
  
• Pollo alla Sorrentina ~ $23
  Free range breast of chicken topped with Prosciutto di Parma, eggplant & Provolone cheese finished in marinara sauce
  
  
• Vitello alla Marsala ~ $24
  Authentic Lombardi style veal scaloppini sauteed with marsala wine, butter and fresh mushrooms, Chef's garnish ~ Award Winning!
  
  
• Vitello Picatta alla Armando ~ $24
  Veal scaloppini finished with creamery butter, capers, fresh lemon and a touch of Pinot Grigio white wine
  
  
• Suprema Scaloppini di Pizzaiola ~ $24
  Medallions of free range veal sauteed and finished with roma tomatoes, garlic, virgin olive oil & capers
  
  
• Classic Jumbo Shrimp Alfredo ~ House Specialty ~ $25
  Chef Armando's passionate dish of Parmesan Reggiano cheese and cream sauce, lightly tossed on a bed of fettuccine pasta crowned with jumbo Pacific shrimp, Chef's garnish
  
  
• Jumbo Shrimp Marinara OR Fra Diavolo Style ~ $25
  Jumbo Shrimps in a pomodoro tomato sauce with herbs, basil and extra virgin olive oil OR order the Fra Diavolo for a red sauce "as spicy as the devil". Enjoy this selection mild or spicy.
  
  
• Shrimp Al' Limone ~ $25
  Finished with Limoncello liquor, Pinot Grigio white wine A taste of the Isle of Capri!
  
  
• I Formaggi ~ $12 per two, or more
  A smooth finish of Italian seasonal cheeses and chefs garnish

 

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A 18% professional service tip charge added to parties of five or more Separate checks please add 18%

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